I. Grease Management Program For Food Service Facilities
The purpose of this program is to minimize the introduction of fats, oils, and greases into the Clayton County Water Authority (CCWA) wastewater collection system. The main components of the program are the proper sizing, installation, and maintenance of grease interceptors. The administrative and inspection requirements of food service facilities are established herein as well.
Grease Management Program for Food Service Facilities
Complete CCWA’s Grease Interceptor Customer Information Form
II. Oil, Grease and Grit Interceptors Information
Oil, grease, and grit interceptors shall be provided when they are necessary for the proper handling of wastewater containing excessive amounts of grease and oil, or sand; except that such interceptors shall not be required for residential users. All interceptor units shall be of the type and capacity approved by CCWA.
III. Standard PDI-G 101
Download Testing and Rating Procedure for Hydro Mechanical Grease Interceptors with Appendix of Installation and Maintenance
If you have any questions about Clayton County Water Authority’s Grease Management Program, call 770.302.3463.
IV. Prevent Fats, Oils and Greases (FOG) from damaging your home and the environment
Fats, Oils and Greases (known as FOG in the water industry) are not just bad for your arteries and your waistline; they are bad for sewers too. Sewer overflows and backups can cause health hazards, damage home interiors and threaten the environment. An increasingly common cause of overflows is sewer pipes blocked with grease. Grease gets into the sewer from household drains, as well as from poorly maintained grease traps in restaurants and other businesses.